Asian-Inspired Sesame Noodles: Quick Lunch

Asian-Inspired Sesame Noodles: Quick Lunch

Asian-Inspired Sesame Noodles: Quick Lunch

Create a flavorful and satisfying lunch in no time with our Asian-inspired sesame noodles recipe. These quick and easy noodles are bursting with the umami flavors of sesame and soy, making them a perfect choice for a speedy lunch or dinner. Whether you’re a busy professional or a student looking for a quick meal between classes, these sesame noodles will become your go-to dish.


  • 8 ounces of Asian-style noodles
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • 1/4 cup toasted sesame seeds
  • 1/4 cup chopped cilantro


  1. Boil the noodles according to the package instructions until al dente. Drain and rinse with cold water. Set aside.
  2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic.
  3. In a large mixing bowl, combine the cooked noodles, chopped green onions, and the sesame sauce. Toss well to coat the noodles evenly.
  4. Chill the noodles in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Before serving, garnish with toasted sesame seeds and fresh cilantro.

Prep Time: 10 minutes

Yield: 2 servings

Enjoy these Asian-inspired sesame noodles as a quick and satisfying lunch. They are packed with flavor and ready in no time, making them the perfect choice for a busy day.

Nutritional Information (per serving): Calories: 350, Carbohydrates: 45g, Protein: 8g, Fat: 15g, Fiber: 3g

Whether you’re a fan of Asian cuisine or simply need a delicious and speedy lunch option, these sesame noodles will become a favorite in your recipe repertoire. The combination of sesame, soy, and fresh ingredients creates a harmonious and mouthwatering experience that will leave you craving more.

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