July 20, 2024
Asian Noodle Bowls

Asian Noodle Bowls


Asian Noodle Bowls

Asian Noodle Bowls

If you’re craving a taste of Asia in a single bowl, you’re in for a treat with our Asian Noodle Bowls. This delightful recipe brings together a harmonious blend of flavors and textures, making it a go-to choice for a quick and satisfying meal.

Ingredients

  • 8 oz of your favorite Asian noodles
  • 1 cup sliced shiitake mushrooms
  • 1 carrot, julienned
  • 1/2 cup snap peas, trimmed
  • 1/2 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • Sesame seeds and green onions for garnish

Instructions

  1. Boil the Asian noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat sesame oil over medium-high heat. Add sliced shiitake mushrooms and sauté until they start to brown, about 5 minutes.
  3. Add julienned carrots, snap peas, and red bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are tender-crisp.
  4. Stir in minced garlic and grated ginger. Cook for 1 minute until fragrant.
  5. Whisk together soy sauce, rice vinegar, and honey in a small bowl. Pour the sauce over the vegetables and mushrooms. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
  6. Add the cooked noodles to the skillet and toss to coat them in the flavorful sauce. Cook for an additional 2 minutes to heat everything through.
  7. Divide the Asian Noodle Bowls into serving bowls and garnish with sesame seeds and sliced green onions.

Prep Time: 15 minutes

Yields: 4 servings

These Asian Noodle Bowls are a symphony of Asian flavors and textures. The tender-crisp vegetables, savory shiitake mushrooms, and chewy noodles are perfectly complemented by the sweet and tangy sauce. It’s a quick and easy meal that’s sure to satisfy your Asian food cravings.

Nutritional Information (Per Serving):

Calories: 320

Fat: 6g

Carbohydrates: 58g

Fiber: 6g

Protein: 9g

Indulge in the flavors of Asia with our Asian Noodle Bowls. This recipe is perfect for busy weeknights when you want something delicious and satisfying on the table in no time. Enjoy the rich umami of shiitake mushrooms, the crunch of fresh vegetables, and the savory-sweet sauce that ties it all together. You’ll love every bite of this Asian-inspired delight.

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