Authentic Japanese Miso Soup

Authentic Japanese Miso Soup

Authentic Japanese Miso Soup is a comforting and nourishing dish that brings the flavors of Japan right to your kitchen. This classic soup is made with simple yet flavorful ingredients that create a harmony of taste and warmth.


  • 4 cups dashi stock
  • 3 tablespoons miso paste
  • 1/2 cup cubed tofu
  • 2-3 sliced green onions
  • 1 sheet of nori (seaweed), cut into strips
  • 1 cup sliced mushrooms
  • 1/2 cup sliced bamboo shoots
  • 1 teaspoon soy sauce


  1. Start by heating the dashi stock in a pot until it’s just about to boil.
  2. In a small bowl, dilute the miso paste with a bit of the hot stock until it’s smooth.
  3. Lower the heat of the stock and add the miso mixture, stirring gently to combine.
  4. Add the tofu, mushrooms, and bamboo shoots, and simmer for about 5 minutes.
  5. Just before serving, stir in the soy sauce.
  6. Garnish with sliced green onions and nori strips.

Prep Time: 10 minutes

Yield: 4 servings

Authentic Japanese Miso Soup is a delightful, umami-packed soup that’s perfect for any season. It’s a great way to start a Japanese meal or enjoy on its own.

Nutrition Information (per serving):

  • Calories: 85
  • Protein: 5g
  • Carbohydrates: 7g
  • Fat: 4g
  • Fiber: 2g

Authentic Japanese Miso Soup is not only delicious but also provides essential nutrients. Whether you’re looking for a comforting bowl on a chilly day or a healthy start to your Japanese meal, this soup won’t disappoint. Try making it at home and savor the authentic flavors of Japan!

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