July 18, 2024
Baked Parmesan Zucchini Chips

Baked Parmesan Zucchini Chips

Baked Parmesan Zucchini Chips

Baked Parmesan Zucchini Chips

If you’re looking for a healthy and delicious snack that’s also incredibly easy to make, these Baked Parmesan Zucchini Chips are a must-try. They’re the perfect guilt-free treat for any occasion.


  • 2 large zucchinis, thinly sliced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Set aside.
  2. In a mixing bowl, combine the grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Take each thinly sliced zucchini and dip it into the Parmesan mixture, ensuring both sides are coated evenly.
  4. Place the coated zucchini slices on the prepared baking sheet in a single layer.
  5. Lightly spray the zucchini slices with cooking spray to help them crisp up in the oven.
  6. Bake in the preheated oven for 15-20 minutes or until the zucchini chips are golden brown and crispy.
  7. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Yield: 4 servings

These Baked Parmesan Zucchini Chips are a fantastic way to enjoy the flavors of crispy, cheesy goodness without the guilt. They make a great snack or appetizer for parties and gatherings. The combination of zucchini and Parmesan creates a mouthwatering treat that’s not only delicious but also low in carbs. Plus, they’re baked, not fried, making them a healthier alternative to traditional chips. Serve them with your favorite dipping sauce, and watch them disappear!

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 4g, Protein: 9g

These Baked Parmesan Zucchini Chips are sure to become a family favorite. Whether you’re serving them as a snack, side dish, or party appetizer, everyone will love their crispy, cheesy goodness. So, the next time you have some zucchinis on hand, give this recipe a try, and enjoy a healthier twist on classic chips!

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