Baking Bread at Home

Baking Bread at Home Image

Baking Bread at Home

Baking bread at home is not only a delightful experience but also a rewarding one. The aroma of freshly baked bread filling your kitchen is simply irresistible. Whether you’re a seasoned baker or a beginner, this recipe will guide you through the process of making the perfect loaf of bread.


  • 3 cups of all-purpose flour
  • 2 teaspoons of active dry yeast
  • 1 1/2 teaspoons of salt
  • 1 1/4 cups of warm water
  • 1 tablespoon of sugar


  1. Mix warm water and sugar in a bowl. Sprinkle yeast over the water mixture, and let it stand until it’s frothy.
  2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and knead until a smooth dough forms.
  3. Cover the dough and let it rise for 1 hour or until it doubles in size.
  4. Preheat your oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
  5. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  6. Allow it to cool before slicing and savoring your homemade bread.

Prep time: 15 minutes

Yields: 1 loaf of bread

Enjoy the simple pleasure of baking bread at home with this easy recipe. It’s perfect for sandwiches, toast, or simply slathered with butter.

Nutrition Information: Calories: 120 per slice, Fat: 0.5g, Carbohydrates: 24g, Protein: 3g

Baking your own bread not only fills your home with an enticing aroma but also allows you to control the ingredients, ensuring a healthier option for you and your family. So, roll up your sleeves, gather your ingredients, and embark on a delightful baking journey. There’s nothing quite like the taste of freshly baked bread made with love.

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