July 18, 2024
Best-Ever Beef Stew

Best-Ever Beef Stew



Best-Ever Beef Stew

Prepare to tantalize your taste buds with our mouthwatering Best-Ever Beef Stew recipe. This hearty and comforting dish has been a family favorite for generations. Imagine tender chunks of beef, simmered to perfection in a rich, flavorful broth, accompanied by a medley of fresh vegetables. This stew is the epitome of comfort food, and it’s sure to become a staple in your household too.

Ingredients

  • 2 pounds of stewing beef, cubed
  • 4 carrots, peeled and sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium-high heat and brown the beef cubes in batches. Set aside.
  2. In the same pot, sauté the onion and garlic until fragrant.
  3. Return the beef to the pot and add carrots, potatoes, bay leaves, thyme, salt, and pepper.
  4. Pour in the beef broth and red wine. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours until the beef is tender.
  5. Remove the bay leaves and serve hot. Enjoy your Best-Ever Beef Stew!

Preparation Time: 20 minutes

Yields: 6 servings

Our Best-Ever Beef Stew is a classic comfort dish that’s perfect for cold nights or family gatherings. It’s a simple yet delicious recipe that will leave everyone asking for seconds. The tender beef and flavorful broth make this stew truly unforgettable.

Nutritional Information: Calories per serving – 350, Fat – 10g, Protein – 30g, Carbohydrates – 35g

Warm up your kitchen and your soul with this fantastic Best-Ever Beef Stew recipe. Its hearty goodness will make it a cherished addition to your repertoire of go-to meals. Whether you’re cooking for a crowd or just enjoying a quiet night in, this stew is a guaranteed crowd-pleaser. So grab your apron and get ready to savor every spoonful of this comforting classic.

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