July 23, 2024
Better Than Takeout: Homemade Chicken Teriyaki

Better Than Takeout: Homemade Chicken Teriyaki


Better Than Takeout: Homemade Chicken Teriyaki

Better Than Takeout: Homemade Chicken Teriyaki

Create a delicious, restaurant-quality dish right in the comfort of your own kitchen with our Better Than Takeout: Homemade Chicken Teriyaki recipe. This mouthwatering Asian-inspired dish is a family favorite and is sure to impress your guests. With tender pieces of chicken coated in a glossy, sweet, and savory teriyaki sauce, you’ll wonder why you ever ordered takeout in the first place.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup mirin
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Start by making the teriyaki sauce. In a small saucepan, combine the soy sauce, brown sugar, mirin, garlic, and grated ginger. Heat over medium heat until the sugar has dissolved, stirring occasionally.
  2. In a separate bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly whisk the slurry into the saucepan with the teriyaki sauce. Continue to cook until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.
  3. Heat the vegetable oil and sesame oil in a large skillet over medium-high heat. Add the chicken breasts and cook until they are browned on both sides and cooked through, about 6-8 minutes per side.
  4. Pour the teriyaki sauce over the cooked chicken and simmer for an additional 2 minutes, allowing the flavors to meld together.
  5. Serve the chicken teriyaki over steamed rice, garnished with sesame seeds and chopped green onions.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy the amazing flavors of this Better Than Takeout: Homemade Chicken Teriyaki recipe. It’s the perfect solution for satisfying your takeout cravings without leaving home.

Nutritional Information (per serving):

– Calories: 350

– Protein: 30g

– Carbohydrates: 20g

– Fat: 15g

– Fiber: 1g

Create lasting memories with this delectable dish that’s better than any takeout option you’ve ever tried. Share the love and savor the flavors of our Homemade Chicken Teriyaki!

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