July 18, 2024
Buttery Garlic Breadsticks

Buttery Garlic Breadsticks

Buttery Garlic Breadsticks

Create a delightful culinary experience at home with our Buttery Garlic Breadsticks recipe. These golden sticks of buttery perfection are the ultimate comfort food. Whether you’re serving them as a side dish with your favorite pasta or as a tasty snack, these breadsticks will surely satisfy your cravings.


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped


  1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add the flour and salt to the yeast mixture. Knead the dough until it becomes smooth and elastic.
  3. Cover the dough and let it rise for 1 hour, or until it doubles in size.
  4. Preheat your oven to 375°F (190°C).
  5. Roll out the dough into a rectangle and brush it with half of the melted butter.
  6. Sprinkle the minced garlic and fresh parsley evenly over the dough.
  7. Roll up the dough tightly and cut it into 12 even pieces.
  8. Place the dough pieces on a baking sheet and brush them with the remaining melted butter.
  9. Bake for 20-25 minutes, or until the breadsticks are golden brown.
  10. Serve warm and enjoy!

Prep Time: 15 minutes

Yield: 12 breadsticks

These Buttery Garlic Breadsticks are a mouthwatering delight that your family and friends will adore. They are soft on the inside, crispy on the outside, and packed with the rich flavors of butter and garlic. Whether you’re serving them as an appetizer, snack, or side dish, they’ll disappear fast!

Nutrition Information: Calories: 180, Total Fat: 5g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 240mg, Total Carbohydrates: 29g, Dietary Fiber: 1g, Sugars: 1g, Protein: 4g

Indulge in the magic of homemade breadsticks with this Buttery Garlic Breadsticks recipe. Your taste buds will thank you!

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