Caramelized Banana French Toast – Brunch Goals!



Caramelized Banana French Toast – Brunch Goals!

Crisp golden edges, sweet caramelized bananas, and a hint of cinnamon – this Caramelized Banana French Toast is the epitome of brunch goals. Whether you’re treating yourself on a lazy Sunday morning or impressing guests, this recipe will make your taste buds dance with delight.

Ingredients

  • 2 ripe bananas
  • 4 slices of thick bread
  • 2 large eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 2 tablespoons of butter
  • 2 tablespoons of brown sugar

Instructions

  1. Peel the ripe bananas and slice them into rounds.
  2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  3. Heat a skillet over medium heat and melt the butter.
  4. Sprinkle brown sugar evenly over the melted butter.
  5. Add the banana slices to the skillet and cook until they start to caramelize, about 2-3 minutes per side. Remove them from the skillet and set aside.
  6. Dip each slice of bread into the egg mixture, ensuring it’s well-coated.
  7. Place the coated bread slices in the same skillet and cook until golden brown on both sides, approximately 2-3 minutes per side.
  8. Serve the Caramelized Banana French Toast with the caramelized banana slices on top and a drizzle of maple syrup.

Prep Time: 10 minutes

Yield: 2 servings

Indulge in the irresistible flavors of caramelized bananas and cinnamon with this Caramelized Banana French Toast recipe. Perfect for brunch or whenever you’re craving a sweet treat.

Nutrition: Calories 342 | Fat 11g | Carbs 51g | Protein 10g

Caramelized Banana French Toast is not just a dish; it’s a delightful experience that turns an ordinary morning into a memorable brunch. The combination of crispy toast and the rich sweetness of caramelized bananas will have everyone at your table asking for seconds. So, roll up your sleeves, whip up this brunch masterpiece, and savor every bite. It’s time to elevate your brunch game!

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