July 18, 2024
Charming Chocolate Fondant Cakes

Charming Chocolate Fondant Cakes

Charming Chocolate Fondant Cakes

Picture yourself indulging in a slice of heaven with our Charming Chocolate Fondant Cakes. These decadent treats are perfect for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth on a cozy evening.


  • 1 cup of high-quality dark chocolate
  • 1/2 cup of unsalted butter
  • 1/2 cup of granulated sugar
  • 2 large eggs
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt


  1. Preheat your oven to 350°F (180°C) and grease individual ramekins.
  2. In a microwave-safe bowl, melt the dark chocolate and butter in 30-second intervals, stirring until smooth.
  3. Whisk in the sugar, eggs, vanilla extract, and a pinch of salt until well combined.
  4. Gently fold in the flour until the batter is smooth.
  5. Divide the batter among the ramekins and bake for 12-15 minutes until the edges are set but the centers are still gooey.
  6. Remove from the oven and let them cool for a few minutes. Then, carefully invert each cake onto a plate.
  7. Dust with powdered sugar, add a scoop of vanilla ice cream, and garnish with fresh berries if desired.

Prep Time: 15 minutes

Yield: 4 individual cakes

Indulge in the rich and velvety goodness of our Charming Chocolate Fondant Cakes. These molten lava cakes are a chocolate lover’s dream come true, with a gooey center that oozes with every bite.

Nutritional information per serving: Calories – 320 | Fat – 18g | Carbohydrates – 35g | Protein – 5g

Picture yourself savoring every bite of these Charming Chocolate Fondant Cakes, where the warm, molten center meets the perfect balance of sweetness. Your taste buds will thank you for this delightful dessert.

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