July 20, 2024
Chili Cook-Off Winner

Chili Cook-Off Winner

Chili Cook-Off Winner

Chili Cook-Off Winner

Create a storytelling style description of at least 200 to 300 words about the recipe Chili Cook-Off Winner. The Chili Cook-Off Winner is a hearty, flavorful chili that has won numerous competitions and the hearts of all who taste it. It’s the perfect comfort food for chilly evenings or game day gatherings.


  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 (16-ounce) can kidney beans, drained and rinsed
  • 1 (16-ounce) can pinto beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste


  1. Brown the ground beef in a large pot over medium heat. Drain excess fat.
  2. Add the chopped onion and garlic to the pot and sauté until translucent.
  3. Stir in the diced tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cayenne pepper, paprika, cumin, salt, and pepper.
  4. Simmer the chili on low heat for 30 minutes, stirring occasionally.
  5. Serve hot, garnished with shredded cheese, sour cream, and chopped green onions.

Prep Time: 15 minutes

Yield: 8 servings

Chili Cook-Off Winner is a delicious and award-winning chili recipe that’s perfect for any occasion.

Nutritional Information (per serving): Calories 350 | Fat 14g | Carbohydrates 28g | Protein 26g

Create unforgettable memories with this Chili Cook-Off Winner recipe. Whether you’re competing in a chili cook-off or simply enjoying it with friends and family, this chili is a guaranteed crowd-pleaser. Its rich flavors and perfect balance of spices make it a true winner every time. So, grab your apron and get ready to impress!

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