July 23, 2024
Classic Beef and Cheese Lasagna

Classic Beef and Cheese Lasagna


Classic Beef and Cheese Lasagna

Classic Beef and Cheese Lasagna

Create a storytelling style description of at least 200 to 300 words about the recipe Classic Beef and Cheese Lasagna. This mouthwatering classic beef and cheese lasagna is the ultimate comfort food. Layers of tender pasta, savory beef, rich cheese, and a homemade tomato sauce come together to create a dish that’s as comforting as it is delicious. Whether you’re preparing it for a special occasion or a cozy family dinner, this lasagna is sure to be a hit.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 2 teaspoons dried basil
  • Salt and pepper to taste
  • 9 lasagna noodles, cooked and drained
  • 3 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Brown the ground beef, onion, and garlic in a large skillet over medium heat. Drain excess fat.
  2. Stir in the crushed tomatoes, basil, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
  3. Preheat your oven to 375°F (190°C).
  4. In a mixing bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan cheese, and parsley.
  5. Spread a layer of the meat sauce in the bottom of a 9×13-inch baking dish.
  6. Arrange 3 lasagna noodles over the sauce. Spread one-third of the cheese mixture over the noodles.
  7. Repeat layers, ending with a layer of sauce and a sprinkle of mozzarella cheese on top.
  8. Cover with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 25 minutes, or until the lasagna is bubbly and golden brown.
  10. Let it rest for 10 minutes before serving.

Prep Time: 30 minutes

Yield: 8 servings

This Classic Beef and Cheese Lasagna is a timeless favorite that will have your family coming back for seconds. Layers of hearty beef, creamy cheese, and perfectly cooked pasta make this dish a comforting classic. Serve it with a side salad and garlic bread for a complete and satisfying meal.

Nutritional Information (per serving): Calories: 450 | Fat: 22g | Carbohydrates: 35g | Protein: 29g | Fiber: 3g

Make a story conclusion of at least 200 to 300 words about the recipe Classic Beef and Cheese Lasagna. In the end, the delicious aroma of this Classic Beef and Cheese Lasagna wafts through your kitchen, drawing everyone to the table. As you take that first bite, you’ll savor the layers of flavors and the comforting warmth it brings. Whether it’s a special occasion or a weeknight dinner, this lasagna recipe is a guaranteed crowd-pleaser. So, gather your loved ones, share a meal, and create lasting memories with this classic Italian dish.

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