Classic Beef Stew for Cold Nights

Classic Beef Stew for Cold Nights

When the temperatures drop and the chilly winds of winter start blowing, there’s nothing quite like a steaming bowl of Classic Beef Stew to warm you up. This hearty stew is the perfect comfort food for those cold, cozy nights by the fireplace.


  • 2 pounds of beef stew meat, cubed
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine
  • 2 bay leaves
  • 1 teaspoon of thyme
  • Salt and pepper to taste


  1. In a large pot, heat some oil over medium-high heat. Add the beef and brown it on all sides. Remove the beef and set it aside.
  2. In the same pot, add the onions and garlic. Sauté until fragrant and translucent.
  3. Return the beef to the pot. Add the carrots, potatoes, beef broth, red wine, bay leaves, thyme, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender.
  5. Remove the bay leaves and serve hot. Garnish with fresh parsley if desired.

Preparation Time: 20 minutes

Yields: 6 servings

Classic Beef Stew for Cold Nights is a timeless recipe that brings warmth and comfort to your table. With tender chunks of beef, savory vegetables, and a rich broth, it’s the ultimate cold-weather dish.

Nutritional Information: Calories per serving – 350, Fat – 12g, Protein – 30g, Carbohydrates – 25g

Warm up your winter evenings with this Classic Beef Stew for Cold Nights. Whether you’re enjoying it by yourself or with loved ones, its hearty goodness will fill your home with the cozy aroma of home-cooked comfort. So, gather around, savor every spoonful, and create lasting memories with this timeless recipe.

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