Classic Chicken Pot Pie: Comforting Family Dinner

Classic Chicken Pot Pie: Comforting Family Dinner

Classic Chicken Pot Pie is the ultimate comfort food, a dish that brings warmth and joy to family gatherings. This timeless recipe has been passed down through generations, and it’s a favorite in many households. With its flaky golden crust and creamy, savory filling, it’s no wonder this dish is a classic.


  • 2 cups cooked chicken, diced
  • 1 cup carrots, sliced
  • 1 cup peas
  • 1/2 cup celery, chopped
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9-inch) unbaked pie crusts


  1. In a saucepan, combine the chicken, carrots, peas, and celery. Add water to cover, and boil for 15 minutes. Remove from heat, drain, and set aside.
  2. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly whisk in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  3. Preheat oven to 425°F (220°C).
  4. Place the chicken mixture in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  5. Bake in the preheated oven for 30 to 35 minutes or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Prep Time: 20 minutes

Yield: 6 servings

Classic Chicken Pot Pie is a comforting family dinner that’s perfect for any occasion. This recipe combines tender chunks of chicken and fresh vegetables in a creamy sauce, all encased in a flaky pie crust. It’s a meal that will warm your heart and satisfy your taste buds.

Nutrition Information (per serving): Calories: 450, Total Fat: 25g, Cholesterol: 60mg, Sodium: 750mg, Total Carbohydrates: 39g, Dietary Fiber: 3g, Sugars: 3g, Protein: 16g

Classic Chicken Pot Pie is a dish that brings families together. Whether you’re serving it on a chilly winter evening or as the centerpiece of a special gathering, its rich flavors and flaky crust are sure to delight. So, gather your loved ones, and savor this classic recipe that has stood the test of time.

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