July 18, 2024
Classic Chocolate Cake Recipe

Classic Chocolate Cake Recipe

Classic Chocolate Cake Recipe

Picture a moist, decadent chocolate cake that melts in your mouth, and you’ve got our Classic Chocolate Cake Recipe. This timeless dessert is the perfect indulgence for any chocolate lover. Whether it’s a special occasion or just a craving, this cake won’t disappoint.


  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup boiling water


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, cocoa, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry mixture and mix well. Stir in the boiling water until the batter is smooth. The batter will be thin; don’t worry; it’s perfect.
  4. Pour the batter evenly into the prepared pans.
  5. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  6. Cool the cakes completely on wire racks.
  7. Once cooled, frost the cake with your favorite chocolate frosting and enjoy!

Prep time: 20 minutes

Yields: 12 servings

Indulge in the rich and velvety goodness of our Classic Chocolate Cake Recipe. This moist and chocolatey cake is perfect for any occasion, and it’s sure to satisfy your sweet cravings.

Nutritional Information: (per serving)
Calories: 320 | Fat: 14g | Carbohydrates: 48g | Protein: 4g

Imagine serving a slice of this Classic Chocolate Cake to your friends and family, watching their faces light up with delight as they savor each bite. It’s the ultimate chocolate cake experience that will keep you coming back for more. So, go ahead, bake this classic, and create memorable moments with your loved ones.

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