Classic Eggs Benedict for Brunch

Classic Eggs Benedict for Brunch

Indulge in the classic and delightful flavors of Eggs Benedict for a perfect brunch. This iconic dish features poached eggs, Canadian bacon, and rich hollandaise sauce atop perfectly toasted English muffins. Follow our step-by-step guide to recreate this brunch favorite at home.


  • 4 large eggs
  • 4 slices of Canadian bacon
  • 2 English muffins, split and toasted
  • For Hollandaise Sauce:
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Pinch of cayenne pepper
  • Salt and pepper to taste


  1. Fill a large saucepan with water and bring it to a gentle simmer.
  2. While the water is heating, prepare the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice.
  3. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the mixture thickens, about 3 minutes.
  4. Slowly drizzle in the melted butter while continuing to whisk until the sauce is smooth and creamy. Season with cayenne pepper, salt, and pepper. Remove from heat and keep warm.
  5. For poached eggs, gently crack each egg into a separate cup or ramekin. Create a gentle whirlpool in the simmering water by stirring it with a spoon.
  6. Carefully slide each egg into the whirlpool, allowing the swirling water to envelop the egg whites. Poach for about 3-4 minutes for runny yolks or longer if you prefer them firmer.
  7. While the eggs are poaching, place the Canadian bacon slices in a skillet and heat until lightly browned.
  8. To assemble, place a toasted English muffin half on a plate. Top it with a slice of Canadian bacon, a poached egg, and a generous spoonful of hollandaise sauce.
  9. Repeat with the remaining muffin halves and serve immediately.

Preparation Time: 15 minutes

Yields: 2 servings

Enjoy a delightful brunch with Classic Eggs Benedict, a timeless favorite that combines perfectly poached eggs, savory bacon, and creamy hollandaise sauce.

Nutritional information (per serving): Calories 380 | Fat 26g | Protein 15g | Carbohydrates 21g | Fiber 2g

In conclusion, Classic Eggs Benedict is a brunch masterpiece that never goes out of style. Its harmonious blend of flavors and luxurious hollandaise sauce make it a must-try for any brunch enthusiast. With our easy-to-follow recipe, you can now create this culinary classic in the comfort of your own kitchen. Impress your guests or simply treat yourself to a restaurant-quality brunch experience. Bon appétit!

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