July 18, 2024
Classic Homemade Chicken Pot Pie

Classic Homemade Chicken Pot Pie



Classic Homemade Chicken Pot Pie

Create a storytelling style description of at least 200 to 300 words about the recipe Classic Homemade Chicken Pot Pie.

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1/2 cup celery, chopped
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9-inch) unbaked pie crusts

Instructions

  1. In a saucepan, combine butter or margarine, chopped onion, and celery. Sauté until onions are transparent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over low heat until the mixture thickens. Remove from heat and set aside.
  2. Place the chicken, peas, carrots, and celery in a mixing bowl. Pour the hot liquid mixture over. Stir well.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Fit one of the pie crusts into a 9-inch pie dish. Pour the filling into the pie crust. Cover with the top crust. Seal and crimp the edges. Cut small slits in the top to allow steam to escape.
  5. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly. Cool for 10 minutes before serving.

Prep Time: 20 minutes

Yield: 1 9-inch pie

Classic Homemade Chicken Pot Pie is the ultimate comfort food. This delicious dish features a flaky pastry crust filled with tender chunks of chicken and a savory, creamy vegetable filling. It’s the perfect meal to warm your soul on a chilly evening.

Nutrition Information: (per serving)

Calories: 380

Total Fat: 21g

Cholesterol: 45mg

Sodium: 610mg

Total Carbohydrates: 31g

Dietary Fiber: 2g

Sugars: 2g

Protein: 15g

Make a story conclusion of at least 200 to 300 words about the recipe Classic Homemade Chicken Pot Pie.

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