Classic Spaghetti Carbonara: Italian Perfection



Classic Spaghetti Carbonara: Italian Perfection

If there’s one dish that embodies the essence of Italian comfort food, it’s the Classic Spaghetti Carbonara. This timeless recipe is a symphony of simple yet indulgent flavors that transport your taste buds straight to the heart of Italy. With its creamy sauce, perfectly cooked pasta, and crispy bacon, it’s a true masterpiece.

Ingredients

  • 8 ounces of spaghetti
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 4 ounces of pancetta or guanciale, diced
  • 2 cloves of garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley leaves, for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
  2. In a bowl, whisk together the eggs and grated Pecorino Romano cheese. Set aside.
  3. In a large skillet, cook the diced pancetta or guanciale over medium heat until crispy. Add the minced garlic and sauté for about 1 minute.
  4. Add the cooked spaghetti to the skillet with the pancetta and garlic. Toss to combine.
  5. Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta. Toss vigorously to coat the pasta evenly. The heat from the pasta will cook the eggs, creating a creamy sauce.
  6. Season with salt and freshly ground black pepper to taste. Garnish with fresh parsley leaves.
  7. Serve immediately, and enjoy your Classic Spaghetti Carbonara!

Prep Time: 10 minutes

Serves: 2

Classic Spaghetti Carbonara is the epitome of Italian comfort food, featuring creamy sauce, crispy bacon, and perfectly cooked pasta.

Nutritional Information (per serving): Calories 650 | Fat 32g | Carbohydrates 58g | Protein 28g | Fiber 2g

There you have it, a plateful of Italian perfection that’s sure to satisfy your cravings for a hearty, delicious meal. Classic Spaghetti Carbonara is a classic for a reason – its simple yet exquisite combination of flavors never fails to impress. Whether you’re cooking it for a special occasion or just a cozy night in, this recipe will always deliver the taste of Italy to your table.

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