01 / COOKIES & BARS · 68 MINUTES PREP & COOK
Maple Pecan Pie Bars
Buttery shortbread topped with maple pecans, baked into easy-to-share squares.
Plus 120 minutes cooling, chilling, or resting.
Get the full recipe ↗THE COLLECTION · 13 RECIPES
Warm spices, maple notes, and nutty bakes for cozy days. Start with Maple Pecan Pie Bars, try Soft Pumpkin Spice Cookies, or explore every idea below. Each recipe links to the complete ingredients, cooking method, and kitchen notes.
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13Pumpkin & Pecan RecipesRECIPE COLLECTION01 / COOKIES & BARS · 68 MINUTES PREP & COOK
Buttery shortbread topped with maple pecans, baked into easy-to-share squares.
Plus 120 minutes cooling, chilling, or resting.
Get the full recipe ↗02 / COOKIES & BARS · 33 MINUTES PREP & COOK
Soft pumpkin cookies with cinnamon, ginger, and a brown-sugar finish.
Plus 40 minutes cooling, chilling, or resting.
Get the full recipe ↗03 / CHEESECAKES · 108 MINUTES PREP & COOK
Spiced pumpkin puree is marbled through a rich vanilla cheesecake base over a cinnamon-spiced graham cracker crust.
Plus 480 minutes cooling, chilling, or resting.
Get the full recipe ↗04 / BREAKFAST · 33 MINUTES PREP & COOK
Tender, naturally spiced pumpkin pancakes made with blanched almond flour, warming cinnamon, and pure pumpkin puree.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗05 / BREADS & SAVORY BAKES · 58 MINUTES PREP & COOK
Pillowy yeast buns rolled with roasted spiced pumpkin purée, tangy halal feta cheese, and toasted crunchy pumpkin seeds.
Plus 75 minutes cooling, chilling, or resting.
Get the full recipe ↗06 / CAKES & CUPCAKES · 90 MINUTES PREP & COOK
A dense vanilla pound cake baked over a rich brown sugar and toasted pecan base, inverted to reveal a glossy caramelized praline topping.
Plus 70 minutes cooling, chilling, or resting.
Get the full recipe ↗07 / CAKES & CUPCAKES · 75 MINUTES PREP & COOK
Rich sour cream batter infused with freshly ground cardamom is layered with an aromatic brown sugar and cinnamon pecan streusel.
Plus 40 minutes cooling, chilling, or resting.
Get the full recipe ↗08 / COFFEE & CHOCOLATE DRINKS · 7 MINUTES PREP & COOK
Bold espresso is shaken with pure amber maple syrup, alcohol-free toasted pecan extract, and cold whole milk over ice for an invigorating treat.
Get the full recipe ↗09 / COOKIES & BARS · 48 MINUTES PREP & COOK
Rich brown sugar blondie batter swirled with spiced cinnamon butter and chopped pecans, finished with a smooth cream cheese glaze.
Plus 60 minutes cooling, chilling, or resting.
Get the full recipe ↗10 / COOKIES & BARS · 55 MINUTES PREP & COOK
These dense, fudgy blondies blend rich pumpkin puree and warm baking spices with ribbons of sesame halva and bittersweet dark chocolate.
Plus 60 minutes cooling, chilling, or resting.
Get the full recipe ↗11 / DESSERTS · 32 MINUTES PREP & COOK
Plump Medjool dates are filled with citrus-infused mascarpone, crowned with raw pecan halves, and gently baked until fragrant and glossy.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗12 / SMOOTHIES & SHAKES · 16 MINUTES PREP & COOK
Features skillet-toasted buttered pecans blended smooth with vanilla ice cream and dark amber pure maple syrup.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗13 / SMOOTHIES & SHAKES · 25 MINUTES PREP & COOK
Chilled whole-spice black chai concentrate blends with pure roasted pumpkin purée, rich vanilla ice cream, and maple sweetness for a frosty dessert drink.
Plus 30 minutes cooling, chilling, or resting.
Get the full recipe ↗MAKE SOMETHING GOOD