Creamy Avocado and Tomato Salad



Creamy Avocado and Tomato Salad

Avocado and tomatoes come together in a delightful dance of flavors and textures in this Creamy Avocado and Tomato Salad recipe. It’s a refreshing dish that’s perfect for warm summer days or as a side dish for any meal.

Ingredients

  • 2 ripe avocados
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1/4 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the halved cherry tomatoes, chopped red onion, and fresh cilantro.
  2. Peel and pit the avocados, then dice them into bite-sized pieces.
  3. Add the diced avocado to the bowl with the tomatoes and gently toss to combine.
  4. In a separate small bowl, whisk together the lime juice and sour cream until smooth.
  5. Pour the creamy dressing over the avocado and tomato mixture and toss until everything is evenly coated.
  6. Season with salt and pepper to taste.
  7. Refrigerate for at least 30 minutes to let the flavors meld before serving.

Prep Time: 15 minutes

Serves: 4

Creamy Avocado and Tomato Salad is a simple and delicious salad that’s bursting with fresh flavors. The creamy dressing adds a tangy contrast to the sweetness of the tomatoes and the richness of the avocado. It’s a versatile dish that can be a light lunch, a side dish, or a potluck favorite.

Nutritional Information (per serving):

  • Calories: 180
  • Total Fat: 15g
  • Carbohydrates: 11g
  • Protein: 2g

Creamy Avocado and Tomato Salad is a must-try recipe for avocado enthusiasts. Its vibrant colors and creamy texture make it visually appealing, and the taste is even better. Whether you’re enjoying it as a healthy snack, a side dish, or a potluck contribution, this salad will always be a hit. So, give it a try and savor the deliciousness of creamy avocados and juicy tomatoes combined in every bite.

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