July 18, 2024
Creamy Avocado Gazpacho

Creamy Avocado Gazpacho



Creamy Avocado Gazpacho

Creamy Avocado Gazpacho is a refreshing twist on the classic Spanish cold soup. This delightful recipe combines the creaminess of avocados with the tangy flavors of tomatoes and a hint of spice from jalapeños. It’s the perfect dish to enjoy on a hot summer day.

Ingredients

  • 3 ripe avocados
  • 4 large tomatoes
  • 1 cucumber
  • 1 small red onion
  • 2 cloves of garlic
  • 1-2 jalapeño peppers (adjust to your spice preference)
  • 3 cups vegetable broth
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. Start by chopping the tomatoes, cucumber, red onion, and jalapeño peppers.
  2. Peel and pit the avocados, then place them in a blender along with the chopped vegetables.
  3. Add the garlic, vegetable broth, lime juice, salt, and pepper to the blender.
  4. Blend everything until smooth and creamy.
  5. Chill the gazpacho in the refrigerator for at least 2 hours before serving.
  6. Once chilled, garnish with your choice of toppings like diced avocado, fresh cilantro, or a drizzle of olive oil.

Prep Time: 15 minutes

Yield: 4 servings

Creamy Avocado Gazpacho is a refreshing twist on the classic Spanish cold soup. This delightful recipe combines the creaminess of avocados with the tangy flavors of tomatoes and a hint of spice from jalapeños. It’s the perfect dish to enjoy on a hot summer day.

Nutritional Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 18g, Protein: 3g

Creamy Avocado Gazpacho is not only delicious but also nutritious. With the creamy goodness of avocados and the freshness of vegetables, it’s a healthy choice for a light meal or appetizer. Plus, it’s incredibly easy to make, making it a go-to recipe for busy weeknights or lazy weekends.
So, the next time you’re looking for a cool and satisfying dish to beat the heat, try making Creamy Avocado Gazpacho. Your taste buds will thank you, and your body will appreciate the nutrient-rich ingredients. Enjoy this delightful recipe as a starter at your next dinner party or as a quick and healthy lunch option. It’s a crowd-pleaser that will leave everyone craving more.

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