Creamy Parmesan Polenta Recipe



Creamy Parmesan Polenta Recipe

Creamy Parmesan Polenta is a delightful Italian side dish that perfectly complements a wide range of main courses. Its smooth, velvety texture and rich flavor make it a favorite among both kids and adults. Whether you’re serving it alongside a hearty stew or as a bed for grilled vegetables, this recipe is a winner.

Ingredients

  • 1 cup cornmeal
  • 4 cups water
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Bring 4 cups of water to a boil in a medium-sized saucepan.
  2. Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
  3. Reduce the heat to low and continue to cook, stirring frequently, for about 20-25 minutes or until the polenta is thick and creamy.
  4. Stir in the grated Parmesan cheese, heavy cream, and butter until well combined.
  5. Season with salt and pepper to taste.
  6. Remove from heat and let it sit for a few minutes before serving.

Prep Time: 5 minutes

Yield: 4 servings

Creamy Parmesan Polenta is a delightful Italian side dish with a smooth, velvety texture and rich flavor. It pairs perfectly with a variety of main courses.

Nutrition: Calories – 320, Fat – 15g, Carbohydrates – 37g, Protein – 9g

Creamy Parmesan Polenta is the ultimate comfort food that can elevate any meal. Whether you serve it as a bed for sautéed mushrooms or alongside a juicy steak, its creamy and cheesy goodness will have everyone asking for seconds. Try this recipe today and indulge in a taste of Italy right at your home.

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