Creamy Roasted Cauliflower

Creamy Roasted Cauliflower

Create a storytelling-style description of at least 200 to 300 words about the recipe Creamy Roasted Cauliflower.


  • 1 head of cauliflower
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon nutmeg
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into florets and place them on a baking sheet.
  3. Drizzle olive oil over the cauliflower, then sprinkle with salt and black pepper. Toss to coat evenly.
  4. Roast in the preheated oven for 20-25 minutes or until the cauliflower is tender and golden brown.
  5. While the cauliflower is roasting, heat the heavy cream, Parmesan cheese, minced garlic, and nutmeg in a saucepan over medium heat. Stir until the mixture is smooth and heated through.
  6. Remove the roasted cauliflower from the oven and transfer it to a serving dish.
  7. Pour the creamy sauce over the cauliflower and garnish with chopped fresh parsley.
  8. Serve hot and enjoy your creamy roasted cauliflower!

Prep Time: 10 minutes

Yield: 4 servings

Creamy roasted cauliflower is a delightful side dish that will elevate any meal. Tender roasted cauliflower florets are smothered in a rich and creamy Parmesan sauce, creating a dish that’s both comforting and elegant. With a hint of nutmeg and the freshness of parsley, this dish is perfect for special occasions or weeknight dinners. It’s easy to prepare and will quickly become a family favorite. Serve it alongside grilled chicken, steak, or as a standalone vegetarian dish. Creamy roasted cauliflower is a true crowd-pleaser that’s sure to impress your guests.

Nutrition Information: Calories – 220, Fat – 16g, Carbohydrates – 13g, Protein – 7g

Create a story conclusion of at least 200 to 300 words about the recipe Creamy Roasted Cauliflower.

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