Creamy Roasted Garlic Mashed Potatoes | Holiday Side



Creamy Roasted Garlic Mashed Potatoes | Holiday Side

Create a storytelling style description of at least 200 to 300 words about the recipe Creamy Roasted Garlic Mashed Potatoes | Holiday Side

Ingredients

  • 4 large russet potatoes, peeled and diced
  • 1 head of garlic
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut off the top of the garlic head to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30 minutes or until soft.
  3. Meanwhile, boil the diced potatoes until they are tender, then drain.
  4. In a saucepan, melt the butter and add the roasted garlic cloves (squeeze them out of the skin) and heavy cream. Heat until warm.
  5. Mash the boiled potatoes, add the garlic-butter-cream mixture, and mash until smooth and creamy.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 45 minutes

Yields: 6 servings

Creamy Roasted Garlic Mashed Potatoes are the perfect holiday side dish. The roasted garlic adds a delightful depth of flavor, making these mashed potatoes a crowd-pleaser.

Nutrition Information: (per serving) Calories: 280, Fat: 15g, Carbohydrates: 35g, Protein: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Creamy Roasted Garlic Mashed Potatoes | Holiday Side

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