July 18, 2024
Divine Caramel Apple Tart

Divine Caramel Apple Tart



Divine Caramel Apple Tart

Create a storytelling style description of at least 200 to 300 words about the recipe Divine Caramel Apple Tart.

Ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat. Stir in the sugar, cinnamon, and vanilla extract until well combined.
  3. Add the sliced apples to the skillet and cook, stirring occasionally, for about 10 minutes or until they are tender and coated with the caramel sauce.
  4. Roll out one of the pie crusts and press it into a 9-inch tart pan. Trim any excess dough.
  5. Spoon the caramel apple filling into the crust.
  6. Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the tart.
  7. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
  8. Let it cool for a while before serving. Enjoy your Divine Caramel Apple Tart!

Prep Time: 20 minutes

Cook Time: 40 minutes

Yield: 8 servings

Indulge in the rich flavors of this Divine Caramel Apple Tart. This mouthwatering dessert features tender caramel-coated apple slices nestled in a flaky pie crust. It’s the perfect treat for any occasion, from family gatherings to special celebrations.

Nutrition Information: Calories: 320, Fat: 12g, Carbohydrates: 54g, Protein: 1g

Make a story conclusion of at least 200 to 300 words about the recipe Divine Caramel Apple Tart.

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