July 18, 2024
Divine Dark Chocolate Raspberry Tart

Divine Dark Chocolate Raspberry Tart

Divine Dark Chocolate Raspberry Tart

If you’re searching for the ultimate dessert that combines the richness of dark chocolate with the tangy sweetness of raspberries, look no further than our Divine Dark Chocolate Raspberry Tart. This decadent dessert is a true masterpiece that will leave your taste buds in awe.

Indulge in the perfect balance of flavors and textures. The crisp, buttery crust serves as the foundation for the velvety dark chocolate ganache, which is generously studded with plump, juicy raspberries. Each bite is a harmonious symphony of flavors that will transport you to dessert heaven.

Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this tart is a showstopper. Your guests will be impressed by both its presentation and taste.


  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 8 ounces of dark chocolate, finely chopped
  • 1 cup of heavy cream
  • 1 pint of fresh raspberries
  • 2 tablespoons of raspberry jam
  • Powdered sugar for dusting


  1. Start by making the tart crust. In a food processor, combine the all-purpose flour, cold cubed butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, and pulse until the dough comes together.
  3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat your oven to 375°F (190°C).
  5. Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
  6. Place parchment paper over the crust and fill it with pie weights or dried beans. Bake for 15 minutes.
  7. Remove the parchment paper and weights and bake for an additional 10-12 minutes or until the crust is golden brown. Let it cool.
  8. While the crust cools, prepare the dark chocolate ganache. Place the finely chopped dark chocolate in a heatproof bowl.
  9. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for a minute.
  10. Stir the mixture until the chocolate is completely melted and the ganache is smooth.
  11. Spread a layer of raspberry jam over the cooled tart crust.
  12. Pour the dark chocolate ganache over the jam and smooth it out evenly.
  13. Arrange fresh raspberries on top of the ganache.
  14. Chill the tart in the refrigerator for at least 2 hours to set.
  15. Before serving, dust the tart with powdered sugar for an elegant finish.

Prep Time: 30 minutes

Cook Time: 30 minutes

Yield: 8 servings

Our Divine Dark Chocolate Raspberry Tart is a masterpiece of flavors and textures. A buttery crust, velvety dark chocolate ganache, and plump raspberries combine to create a dessert that will leave you craving more.

Nutritional Information (per serving): Calories: 380 | Fat: 24g | Carbohydrates: 38g | Fiber: 4g | Sugar: 15g | Protein: 4g

If you want to impress your guests or simply treat yourself to a divine dessert experience, this Dark Chocolate Raspberry Tart is the answer. It’s a beautiful and indulgent creation that’s worth every bite.

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