Easy 30-Minute Chicken Pot Pie

Easy 30-Minute Chicken Pot Pie

When it comes to comfort food, nothing beats a warm and hearty Chicken Pot Pie. But who has the time to spend hours in the kitchen? Our Easy 30-Minute Chicken Pot Pie recipe is the answer to your cravings for a delicious, home-cooked meal without all the fuss.


  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts (2 crusts)


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the cooked chicken and frozen mixed vegetables.
  3. In a separate bowl, mix the cream of chicken soup, milk, dried thyme, salt, and pepper.
  4. Pour the soup mixture over the chicken and vegetables and stir well.
  5. Place one pie crust in the bottom of a pie dish.
  6. Pour the chicken and vegetable mixture into the crust.
  7. Top with the second pie crust and crimp the edges to seal.
  8. Make several small slits in the top crust to allow steam to escape.
  9. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
  10. Let it cool for a few minutes before serving.

Total time: 30 minutes

Yield: 6 servings

Our Easy 30-Minute Chicken Pot Pie is a quick and delicious way to satisfy your comfort food cravings. With a flaky crust and a creamy, savory filling, this dish is perfect for busy weeknight dinners or whenever you need a comforting meal in a hurry.

Nutrition Information: Calories: 320, Fat: 18g, Carbohydrates: 25g, Protein: 15g

Craving comfort food? Look no further than our Easy 30-Minute Chicken Pot Pie recipe. It’s the perfect solution for a tasty homemade meal without the time-consuming hassle. Whether you’re serving it to your family or enjoying it solo, this classic dish is sure to warm your heart and fill your belly. Give it a try and see just how easy and delicious homemade Chicken Pot Pie can be.

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