Easy Baked Cheesecake



Easy Baked Cheesecake

Create a delicious Easy Baked Cheesecake that will leave your taste buds dancing. This creamy dessert is a crowd-pleaser and perfect for any occasion.

Ingredients

  • 2 cups of graham cracker crumbs
  • 1/2 cup of melted butter
  • 24 oz cream cheese, softened
  • 1 cup of granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, and mix until well combined.
  4. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
  5. Stir in the sour cream and flour until the batter is smooth.
  6. Pour the cheesecake batter over the crust in the pan.
  7. Bake in the preheated oven for 45-50 minutes, or until the edges are set, and the center is slightly jiggly.
  8. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
  9. Remove the cheesecake from the oven and refrigerate for at least 4 hours or until fully chilled.
  10. Top with your favorite fruit compote or whipped cream before serving.

Prep Time: 15 minutes

Yield: 12 servings

Enjoy a slice of this Easy Baked Cheesecake – a creamy, indulgent dessert that’s simple to make and sure to impress!

Nutrition Information: (Per Serving)

  • Calories: 380
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 27g
  • Sugar: 20g

Indulge in the rich and velvety goodness of this Easy Baked Cheesecake. Whether you’re hosting a dinner party or simply craving a sweet treat, this dessert is the perfect choice. With a crunchy graham cracker crust and a silky-smooth cream cheese filling, it’s a true crowd-pleaser.

The key to success with this recipe is to ensure your cream cheese is softened and to follow the baking and cooling instructions carefully. The result will be a cheesecake that’s perfectly creamy and free of cracks.

Top it with your favorite fruit compote, chocolate sauce, or a dollop of whipped cream. Every bite is a delightful journey into dessert heaven. Share this recipe with your friends and family, and let them savor the deliciousness too!

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