July 20, 2024
Easy Chicken Alfredo Pasta Recipe

Easy Chicken Alfredo Pasta Recipe

Easy Chicken Alfredo Pasta Recipe

Easy Chicken Alfredo Pasta Recipe

If you’re craving a creamy, indulgent pasta dish that’s quick and easy to make, look no further than this Easy Chicken Alfredo Pasta Recipe. This delightful combination of tender chicken, al dente pasta, and a rich Alfredo sauce will satisfy your taste buds and leave you craving for more.


  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes per side or until cooked through. Remove from the skillet and slice into strips.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and continue to cook, stirring, until the sauce thickens.
  4. Return the sliced chicken to the skillet with the Alfredo sauce. Stir to combine and let it simmer for a few minutes until the chicken is heated through.
  5. Serve the creamy chicken Alfredo over the cooked fettuccine pasta. Garnish with fresh parsley and extra Parmesan cheese if desired.

Prep Time: 10 minutes

Serves: 4

Indulge in the velvety goodness of this Easy Chicken Alfredo Pasta Recipe. With its creamy sauce and perfectly cooked chicken, it’s a dish that’s sure to please the entire family.

Nutritional information (per serving): Calories 580 | Fat 35g | Carbohydrates 38g | Protein 30g

Dig into this scrumptious meal, and you’ll be transported to Italian comfort food heaven. This Easy Chicken Alfredo Pasta Recipe is perfect for weeknight dinners or special occasions. Creamy, savory, and utterly satisfying, it’s a timeless classic that everyone will adore.

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