July 23, 2024
Easy Shrimp Stir-Fry Recipe

Easy Shrimp Stir-Fry Recipe

Easy Shrimp Stir-Fry Recipe

Easy Shrimp Stir-Fry Recipe

If you’re craving a quick and delicious meal, this Easy Shrimp Stir-Fry Recipe is the perfect choice. It’s a flavorful dish that’s ready in no time, making it ideal for busy weeknights or when you want a satisfying dinner without spending hours in the kitchen.


  • 1 pound large shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Cooked rice or noodles for serving


  1. In a small bowl, whisk together the soy sauce, sesame oil, ginger, and red pepper flakes. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
  4. In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until they start to become tender.
  5. Return the cooked shrimp to the skillet and pour the sauce over everything. Stir-fry for an additional 2 minutes, ensuring everything is well-coated in the sauce.
  6. Season with salt and pepper to taste.
  7. Serve your Easy Shrimp Stir-Fry over cooked rice or noodles.

Prep Time: 10 minutes

Serves: 4

This Easy Shrimp Stir-Fry Recipe is a quick and tasty dinner option that’s perfect for busy nights. Tender shrimp and colorful vegetables are stir-fried in a savory sauce, creating a delightful meal in minutes. Serve it over rice or noodles for a complete and satisfying dish that your family will love.

Nutrition: Calories: 280 | Protein: 25g | Carbohydrates: 15g | Fat: 12g | Fiber: 3g

In conclusion, this Easy Shrimp Stir-Fry Recipe is a lifesaver when you need a delicious meal on the table fast. With succulent shrimp and a medley of crisp, colorful vegetables, it’s a healthy and flavorful choice. The zesty sauce ties it all together for a delightful dining experience. Whether you’re a novice cook or a seasoned chef, this recipe is a winner. Try it tonight and enjoy a restaurant-quality dish in the comfort of your home!

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