Flavorful Thai Green Curry

Flavorful Thai Green Curry

Create a mouthwatering Thai adventure in your own kitchen with this Flavorful Thai Green Curry recipe. Bursting with exotic flavors and aromatic spices, this dish is a true delight for your taste buds.


  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons green curry paste
  • 1 can (14 ounces) coconut milk
  • 1 red bell pepper, thinly sliced
  • 1 zucchini, sliced into half-moons
  • 1 cup fresh basil leaves
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • Cooked jasmine rice for serving


  1. Heat vegetable oil in a large pan over medium heat.
  2. Add the green curry paste and cook for 2 minutes until fragrant.
  3. Add the chicken pieces and cook until they start to brown.
  4. Pour in the coconut milk and stir until well combined.
  5. Stir in the fish sauce and brown sugar.
  6. Add the red bell pepper and zucchini, simmer for 5-7 minutes until vegetables are tender.
  7. Finally, add fresh basil leaves and cook for an additional 2 minutes.
  8. Serve hot over jasmine rice and enjoy your Flavorful Thai Green Curry!

Preparation Time: 15 minutes

Serves: 4

This Flavorful Thai Green Curry is a vibrant and aromatic dish that brings the taste of Thailand to your table. With a perfect balance of sweet, savory, and spicy flavors, it’s a treat for your senses. Make it for dinner tonight and transport your taste buds to the streets of Bangkok!

Nutrition Information: (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 12g
  • Fat: 24g
  • Fiber: 3g

Create an unforgettable culinary experience with this Flavorful Thai Green Curry recipe. From the enticing aroma to the rich and complex flavors, this dish captures the essence of Thai cuisine. Whether you’re a novice cook or a seasoned chef, you’ll find this recipe easy to follow, and the results will be nothing short of spectacular. So, gather your ingredients, embark on a Thai culinary adventure, and savor the incredible flavors of this dish.

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