Fluffy Buttermilk Waffles Breakfast



Fluffy Buttermilk Waffles Breakfast

If there’s one breakfast that can instantly brighten your morning, it’s a plate of fluffy buttermilk waffles. These golden-brown delights are a beloved classic in many households, and for a good reason. They are the epitome of comfort and taste, with their crispy edges and soft, airy centers that practically melt in your mouth. Whether you’re planning a leisurely weekend brunch or a quick weekday treat, these Fluffy Buttermilk Waffles are the answer.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing can make the waffles tough.
  5. Lightly grease the waffle iron with non-stick spray or a small amount of melted butter.
  6. Pour an appropriate amount of batter onto the hot waffle iron (the amount will depend on the size of your waffle iron), and close the lid.
  7. Cook until the waffles are golden brown and crisp.
  8. Remove the waffles from the iron, and serve them hot with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.

Prep Time: 10 minutes

Yields: 4 servings

These Fluffy Buttermilk Waffles are a breakfast dream come true. They are light, airy, and absolutely delicious. Whether you’re enjoying them on a lazy Sunday morning or as a special treat during the week, they’re sure to put a smile on your face.

Nutrition Information (per serving): Calories: 320, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 105mg, Sodium: 590mg, Total Carbohydrate: 43g, Dietary Fiber: 1g, Sugars: 8g, Protein: 9g

Make these Fluffy Buttermilk Waffles Breakfast and savor each bite of these delicious, homemade waffles. Whether you’re sharing them with loved ones or enjoying a peaceful morning by yourself, these waffles are a delightful way to start your day. So go ahead, make some waffles, and create wonderful breakfast memories!

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