July 18, 2024
Fresh Cucumber Gazpacho

Fresh Cucumber Gazpacho

Fresh Cucumber Gazpacho

Picture yourself on a warm summer day, the sun shining bright, and a refreshing bowl of Fresh Cucumber Gazpacho in your hands. This chilled soup is the epitome of summer dining, and it’s incredibly easy to prepare. With the perfect balance of cool cucumbers, tangy tomatoes, and fresh herbs, it’s a taste of pure freshness in every spoonful.


  • 4 large cucumbers, peeled and chopped
  • 4 ripe tomatoes, diced
  • 1 red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste


  1. Place the chopped cucumbers, diced tomatoes, red onion, and minced garlic in a large bowl.
  2. Add the fresh basil and cilantro leaves to the bowl.
  3. Drizzle olive oil and red wine vinegar over the ingredients.
  4. Season with salt and pepper to taste.
  5. Using an immersion blender, blend the ingredients until smooth.
  6. Refrigerate the gazpacho for at least 2 hours to chill.
  7. Serve in chilled bowls and garnish with additional fresh herbs if desired.

Prep Time: 15 minutes

Yield: 6 servings

Fresh Cucumber Gazpacho is a delightful, chilled soup that’s perfect for hot summer days. It’s made with fresh cucumbers, tomatoes, and a medley of herbs, creating a refreshing and tangy flavor. This easy-to-make recipe is a crowd-pleaser and a healthy choice for all.

Nutrition: (per serving) Calories: 85 | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Fiber: 2g

Imagine savoring each spoonful of this delightful gazpacho as you relax in your backyard, the flavors dancing on your palate, and the sun kissing your skin. It’s the ultimate summer treat, and you’ll find yourself making it again and again. So, gather your ingredients, blend up a batch, and enjoy the cool, refreshing taste of Fresh Cucumber Gazpacho.

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