Fresh Watermelon Feta Mint Salad



Fresh Watermelon Feta Mint Salad

If you’re looking for the perfect summer salad that’s both refreshing and bursting with flavor, our Fresh Watermelon Feta Mint Salad is a must-try. This delightful combination of juicy watermelon, creamy feta cheese, and fragrant mint leaves is a celebration of summer on a plate.

Ingredients

  • 4 cups of cubed fresh watermelon
  • 1 cup of crumbled feta cheese
  • 1/4 cup of fresh mint leaves, thinly sliced
  • 2 tablespoons of extra-virgin olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Gently combine the cubed watermelon, crumbled feta cheese, and fresh mint leaves in a large mixing bowl.
  2. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to create the dressing.
  3. Drizzle the dressing over the watermelon mixture and toss gently to coat all the ingredients.
  4. Season with salt and pepper to taste.
  5. Refrigerate the salad for about 15 minutes to allow the flavors to meld.
  6. Serve your Fresh Watermelon Feta Mint Salad chilled and enjoy!

Prep Time: 15 minutes

Serves: 4

This Fresh Watermelon Feta Mint Salad is a delightful blend of sweet and savory, making it the perfect side dish for your summer gatherings. The juicy watermelon provides a burst of freshness, while the creamy feta cheese adds a rich and tangy contrast. Fresh mint leaves tie it all together with their aromatic touch. Drizzle it with the simple yet flavorful dressing, and you have a salad that’s not only visually appealing but also incredibly tasty. Whether you’re hosting a barbecue, picnic, or just craving a light and refreshing meal, this salad is a winner. It’s quick to prepare, bursting with vibrant colors, and sure to impress your guests.

Nutrition Information (per serving): Calories: 175, Fat: 12g, Carbohydrates: 14g, Protein: 5g

Make this Fresh Watermelon Feta Mint Salad a part of your summer menu, and let its delightful flavors transport you to a sunny paradise. It’s the perfect way to savor the season’s bounty and stay cool on those hot days.

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