Get Ready to Drool: Gourmet Mac ‘n’ Cheese



Get Ready to Drool: Gourmet Mac ‘n’ Cheese

If you’re in the mood for some pure comfort food that will have your taste buds dancing, look no further than this Gourmet Mac ‘n’ Cheese recipe. It’s the ultimate indulgence that combines the creaminess of cheese with a touch of sophistication. Whether you’re serving it at a family dinner or a fancy dinner party, this dish is sure to impress.

Ingredients

  • 8 ounces of elbow macaroni
  • 2 cups of sharp cheddar cheese, shredded
  • 1/2 cup of Gruyère cheese, shredded
  • 1/2 cup of Parmesan cheese, grated
  • 2 cups of whole milk
  • 1/4 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika

Instructions

  1. Start by cooking the elbow macaroni according to the package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, or until it forms a paste and begins to turn golden.
  3. Slowly add the milk to the saucepan while continuing to whisk. Cook for 3-4 minutes until the mixture thickens and becomes smooth.
  4. Reduce the heat to low and add the cheddar, Gruyère, and Parmesan cheese. Stir until the cheese is fully melted and the sauce is creamy.
  5. Season the cheese sauce with salt, black pepper, and paprika. Mix well.
  6. Add the cooked macaroni to the cheese sauce and stir until the pasta is coated evenly.
  7. Transfer the mac ‘n’ cheese to a baking dish and broil for 2-3 minutes, or until the top is golden and bubbling.
  8. Serve hot and enjoy your gourmet mac ‘n’ cheese!

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the creamy and cheesy goodness of this Gourmet Mac ‘n’ Cheese. It’s the perfect comfort food with a touch of elegance.

Nutrition Information (per serving):

Calories: 580kcal | Carbohydrates: 40g | Protein: 25g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 105mg | Sodium: 791mg | Potassium: 291mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1176IU | Calcium: 621mg | Iron: 1mg

Get ready to drool over the rich, creamy, and utterly delicious Gourmet Mac ‘n’ Cheese. This recipe takes the classic comfort food to a whole new level with its blend of three types of cheese and a hint of spice from the paprika. The result is a dish that’s both comforting and sophisticated.
Whether you’re making it for a cozy night in or a special occasion, this mac ‘n’ cheese won’t disappoint. The combination of sharp cheddar, Gruyère, and Parmesan creates a velvety cheese sauce that clings to every bite of perfectly cooked elbow macaroni. The touch of paprika adds a subtle smokiness that elevates the flavors.
The preparation is straightforward, and in no time, you’ll have a bubbling hot dish of mac ‘n’ cheese ready to serve. The golden, cheesy crust on top is a delightful contrast to the creamy interior.
So, gather your ingredients, get ready to cook, and be prepared for the irresistible aroma that will fill your kitchen. Once you take that first bite, you’ll understand why this Gourmet Mac ‘n’ Cheese is a true crowd-pleaser. It’s the kind of dish that brings people together, and it’s guaranteed to leave everyone asking for seconds.

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