July 22, 2024
Get Ready to Swoon: Creamy Garlic Butter Shrimp Pasta

Get Ready to Swoon: Creamy Garlic Butter Shrimp Pasta


Get Ready to Swoon: Creamy Garlic Butter Shrimp Pasta

Get Ready to Swoon: Creamy Garlic Butter Shrimp Pasta

When it comes to indulgent pasta dishes, our Creamy Garlic Butter Shrimp Pasta takes the crown. It’s a delightful marriage of succulent shrimp, al dente pasta, and a luxuriously creamy garlic butter sauce. Each bite is a symphony of flavors that will have your taste buds singing. Whether you’re hosting a special dinner or simply craving comfort food, this recipe is a showstopper.

Ingredients

  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot of boiling salted water, cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream, and let it simmer for 2-3 minutes until it begins to thicken slightly.
  5. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  6. Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 2 minutes to heat the shrimp through.
  7. Season with salt and black pepper to taste.
  8. Serve the creamy garlic butter shrimp over the cooked linguine.
  9. Garnish with fresh chopped parsley.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Garlic Butter Shrimp Pasta is a delectable dish that combines succulent shrimp with a rich garlic butter sauce, served over perfectly cooked linguine.

Nutrition: Calories: 520kcal | Carbohydrates: 37g | Protein: 31g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 325mg | Sodium: 872mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 987IU | Vitamin C: 4mg | Calcium: 324mg | Iron: 2mg

Creamy Garlic Butter Shrimp Pasta is a true crowd-pleaser. The combination of tender shrimp and a luscious garlic butter sauce over linguine pasta is pure comfort on a plate. Whether it’s a romantic dinner for two or a family gathering, this dish will leave everyone swooning. Don’t be surprised if it becomes a frequent request at your table. Enjoy this delightful recipe, and may it bring smiles and satisfaction to your dining experience time and time again.

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