Gluten-Free Banana Bread Delight



Gluten-Free Banana Bread Delight

When it comes to comfort food, few things can beat a slice of warm, freshly baked banana bread. And if you or your loved ones are on a gluten-free diet, don’t worry – you can still enjoy this classic treat! Our Gluten-Free Banana Bread Delight is not only delicious but also free from gluten, making it suitable for those with dietary restrictions.

Ingredients

  • 2 ripe bananas
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter and mix until well combined.
  4. Stir in the sugar, eggs, and vanilla extract until the batter is creamy.
  5. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture and mix until just incorporated.
  7. If desired, fold in the chopped walnuts.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  11. Slice and serve. Enjoy your Gluten-Free Banana Bread Delight!

Prep Time: 15 minutes

Yield: 1 loaf

Indulge in the irresistible goodness of our Gluten-Free Banana Bread Delight. With the perfect blend of ripe bananas and gluten-free flour, this moist and flavorful banana bread will become your new favorite treat.

Nutritional information (per slice): Calories: 210, Fat: 8g, Carbohydrates: 33g, Fiber: 2g, Protein: 3g

Whether you’re following a gluten-free diet or simply want to enjoy a scrumptious slice of banana bread, our Gluten-Free Banana Bread Delight is a must-try. The moist texture, sweet banana flavor, and optional nutty crunch make it a delightful snack or dessert. Share this recipe with friends and family to spread the joy of gluten-free baking!

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