Gluten-Free Pumpkin Pancakes

Gluten-Free Pumpkin Pancakes

Pumpkin season is here, and what better way to celebrate than with these delicious Gluten-Free Pumpkin Pancakes? They are the perfect breakfast treat for a cozy fall morning. These pancakes are not only gluten-free but also incredibly fluffy and full of warm pumpkin spice flavor.


  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves, ginger).
  2. In another bowl, combine the pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
  5. Pour 1/4 cup of pancake batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve hot with your favorite toppings like maple syrup, whipped cream, or chopped pecans.

Prep Time: 10 minutes

Yield: 4 servings

These Gluten-Free Pumpkin Pancakes are a delightful fall breakfast treat, perfect for those with dietary restrictions or anyone who loves pumpkin spice flavors.

Nutrition: Calories 250, Total Fat 8g, Carbohydrates 40g, Protein 6g

Fall mornings just got a whole lot cozier with these gluten-free pumpkin pancakes. They are a wonderful way to savor the flavors of the season and enjoy a delicious, homemade breakfast. The warm spices and fluffy texture will make these pancakes a family favorite. Whether you’re gluten-sensitive or simply looking for a tasty fall breakfast, these gluten-free pumpkin pancakes are sure to satisfy your cravings. So, whip up a batch, drizzle on some maple syrup, and enjoy the taste of autumn on your plate!

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