July 20, 2024
Golden Crispy Fried Chicken: Southern Classic

Golden Crispy Fried Chicken: Southern Classic


Golden Crispy Fried Chicken: Southern Classic

Golden Crispy Fried Chicken: Southern Classic

Create a storytelling style description of at least 200 to 300 words about the recipe Golden Crispy Fried Chicken: Southern Classic.

Ingredients

  • 4 cups vegetable oil for frying
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 pounds chicken pieces (drumsticks, thighs, and wings)

Instructions

  1. In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
  2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Dip each piece of chicken into the flour mixture, coating evenly, and shake off excess.
  4. Gently place the coated chicken pieces into the hot oil. Fry until golden brown and cooked through, about 15-20 minutes, depending on the size of the chicken pieces.
  5. Remove the fried chicken from the oil and drain on paper towels. Serve hot and enjoy!

Prep Time: 15 minutes

Yields: 4 servings

Indulge in the ultimate Southern comfort food with this recipe for Golden Crispy Fried Chicken. This classic dish features tender and juicy chicken pieces coated in a perfectly seasoned crispy crust. Whether you’re hosting a family dinner or a backyard picnic, this recipe is sure to be a crowd-pleaser.

Nutrition Information (per serving):

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 32g
  • Fat: 23g
  • Saturated Fat: 4g
  • Cholesterol: 85mg
  • Sodium: 650mg
  • Fiber: 2g
  • Sugar: 0g

Indulge in the ultimate Southern comfort food with this recipe for Golden Crispy Fried Chicken. This classic dish features tender and juicy chicken pieces coated in a perfectly seasoned crispy crust. Whether you’re hosting a family dinner or a backyard picnic, this recipe is sure to be a crowd-pleaser.

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