July 18, 2024
Gourmet Lobster and Truffle Risotto

Gourmet Lobster and Truffle Risotto

Gourmet Lobster and Truffle Risotto

Gourmet Lobster and Truffle Risotto is the epitome of luxury dining at home. This exquisite dish combines succulent lobster meat with the earthy richness of truffles, all enveloped in creamy, indulgent risotto. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal, this recipe will elevate your culinary experience to new heights.


  • 1 1/2 cups Arborio rice
  • 2 lobster tails, shelled and chopped
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth, kept warm
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup truffle oil
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh chives, chopped (for garnish)


  1. Start by heating the truffle oil in a large skillet over medium heat.
  2. Add the shallots and garlic, sautéing until they become translucent and fragrant.
  3. Stir in the Arborio rice, ensuring it’s well coated with the truffle oil.
  4. Pour in the white wine and cook until it’s mostly absorbed by the rice.
  5. Begin adding the warm broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding more.
  6. After about 15 minutes, when the rice is creamy and almost tender, fold in the chopped lobster meat.
  7. Cook for an additional 5-7 minutes until the lobster is cooked through and the rice is tender yet slightly al dente.
  8. Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
  9. Serve the Gourmet Lobster and Truffle Risotto hot, garnished with fresh chives.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 4 servings

Indulge in the decadent flavors of this Gourmet Lobster and Truffle Risotto, a luxurious dish that combines the sweetness of lobster with the earthy aroma of truffles. Creamy and rich, this risotto is perfect for special occasions or when you want to treat yourself to something extraordinary.

Nutritional Information (per serving): Calories: 480, Fat: 14g, Carbohydrates: 64g, Protein: 20g

Make your next meal a truly gourmet experience with this Gourmet Lobster and Truffle Risotto. The combination of lobster and truffles is a match made in culinary heaven, and this creamy risotto allows those flavors to shine. Whether you’re cooking for a special someone or simply indulging your own cravings, this dish will impress and delight.

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