July 20, 2024
Greek Salad with Feta & Olives | Mediterranean Delight

Greek Salad with Feta & Olives | Mediterranean Delight



Greek Salad with Feta & Olives | Mediterranean Delight

Create a storytelling style description of this Mediterranean Delight

This Greek Salad with Feta & Olives is a delightful journey to the heart of the Mediterranean. With its vibrant colors and fresh flavors, it’s not just a salad; it’s a culinary adventure. Imagine the azure waters of the Greek islands and the warmth of the Mediterranean sun in every bite.

Our recipe combines the finest ingredients to create a salad that’s not only healthy but also a true taste of Greece. Here’s what you’ll need:

Ingredients

  • 2 cups of ripe tomatoes, diced
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 cup of Kalamata olives, pitted
  • 1 cup of crumbled feta cheese
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. Start by combining the diced tomatoes, sliced cucumber, and thinly sliced red onion in a large salad bowl.
  2. Add the Kalamata olives and crumbled feta cheese to the bowl.
  3. In a small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad and gently toss everything together to ensure all the ingredients are well coated.
  5. Let the salad sit for a few minutes to allow the flavors to meld together.
  6. Serve your Greek Salad with Feta & Olives chilled and enjoy the taste of the Mediterranean!

Prep Time: 15 minutes

Yield: 4 servings

This Greek Salad with Feta & Olives is a Mediterranean delight that’s perfect for a light lunch or a refreshing side dish. It’s bursting with the flavors of ripe tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, all drizzled with a zesty olive oil and red wine vinegar dressing. Whether you’re hosting a summer barbecue or simply craving a taste of Greece, this salad is a must-try!

Nutrition Information (per serving): Calories: 280, Fat: 22g, Carbohydrates: 12g, Protein: 8g

In conclusion, this Greek Salad with Feta & Olives is a Mediterranean delight that’s not just a dish but a journey to Greece itself. With its fresh and flavorful ingredients, it’s a testament to the richness of Mediterranean cuisine. So, gather your ingredients, embrace the Mediterranean spirit, and savor every bite of this delightful salad!

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