July 18, 2024

Hearty Beef Stew for Cold Nights

Hearty Beef Stew for Cold Nights

When the chill of winter sets in and you’re craving something to warm both your body and soul, look no further than our Hearty Beef Stew for Cold Nights. This comforting stew has been a family favorite for generations, and it’s the perfect way to chase away the winter blues.


  • 2 pounds of beef stew meat
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 2 cups of beef broth
  • 1 cup of red wine
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chopped onion and minced garlic, sauté until fragrant.
  3. Add the beef stew meat and brown on all sides.
  4. Stir in the carrots, potatoes, beef broth, red wine, and dried thyme.
  5. Season with salt and pepper to taste.
  6. Cover and simmer for 2-3 hours, until the meat is tender and the flavors meld together.
  7. Serve hot, garnished with fresh herbs if desired.

Preparation Time: 20 minutes

Yield: 6 servings

Our Hearty Beef Stew for Cold Nights is the ultimate comfort food for winter. Tender beef, savory broth, and hearty vegetables come together to create a satisfying meal that will warm you from the inside out. Whether you’re enjoying it by the fireplace or sharing it with loved ones, this stew is sure to become a cherished cold-weather tradition.

Nutrition information: Calories per serving – 350, Fat – 12g, Carbohydrates – 30g, Protein – 28g

When you savor a bowl of our Hearty Beef Stew for Cold Nights, you’re not just enjoying a meal; you’re experiencing a timeless recipe that has brought comfort and joy to countless families. So, gather around the table, savor the warmth, and create new memories with this delicious stew. It’s a taste of love that transcends generations.

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