Hearty Vegetable Chili ️

Hearty Vegetable Chili

Create a flavorful and satisfying Hearty Vegetable Chili that will warm you up on cold days. This wholesome vegan chili is packed with a variety of colorful vegetables, beans, and aromatic spices. It’s a perfect balance of flavors and textures, making it a go-to comfort food for vegetarians and vegans.


  • 2 cups of diced tomatoes
  • 1 cup of diced bell peppers
  • 1 cup of diced onions
  • 1 cup of corn kernels
  • 1 cup of black beans
  • 1 cup of kidney beans
  • 2 cloves of garlic, minced
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste


  1. In a large pot, heat some oil over medium heat.
  2. Add the onions, bell peppers, and garlic. Sauté until the onions are translucent.
  3. Stir in the diced tomatoes, corn, and beans. Cook for 5 minutes.
  4. Add the chili powder, cumin, salt, and pepper. Stir well.
  5. Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.
  6. Once the vegetables are tender, your Hearty Vegetable Chili is ready to be served.

Prep time: 15 minutes

Yield: 6 servings

This Hearty Vegetable Chili is a delicious and healthy option for dinner or lunch. It’s packed with nutrients, low in fat, and high in fiber. Serve it with a dollop of vegan sour cream and a sprinkle of fresh cilantro for an extra burst of flavor. Whether you’re a vegetarian, vegan, or just looking for a meatless meal option, this chili will satisfy your taste buds and keep you warm all winter long.

Nutritional Information (per serving): Calories: 250, Carbohydrates: 50g, Protein: 10g, Fat: 2g, Fiber: 12g

So there you have it, a hearty and delicious Hearty Vegetable Chili that’s perfect for any occasion. Whether you’re making it for a weeknight dinner or a cozy weekend meal, this chili is sure to be a hit with your family and friends. Enjoy!

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