July 20, 2024
Hearty Vegetarian Chili  ️

Hearty Vegetarian Chili ️

Hearty Vegetarian Chili  ️

Hearty Vegetarian Chili

Warm up your soul with a delicious and nutritious bowl of Hearty Vegetarian Chili. This flavorful chili is packed with a medley of colorful vegetables, beans, and aromatic spices, making it the perfect comfort food for any season. Whether you’re a dedicated vegetarian or simply looking for a meatless meal option, this recipe is sure to satisfy your taste buds.


  • 2 cups of diced tomatoes
  • 1 cup of black beans
  • 1 cup of kidney beans
  • 1 cup of corn kernels
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 carrot, sliced
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 2 cups of vegetable broth


  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, sauté until fragrant.
  3. Add the diced tomatoes, bell pepper, zucchini, carrot, and corn. Cook for 5 minutes.
  4. Stir in the black beans, kidney beans, chili powder, cumin, salt, and pepper.
  5. Pour in the vegetable broth and simmer for 20-25 minutes until vegetables are tender.
  6. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and fresh cilantro.

Prep Time: 15 minutes

Yields: 4 servings

Nutrition Information: Calories: 250, Fat: 2g, Carbohydrates: 50g, Protein: 10g

In conclusion, Hearty Vegetarian Chili is a wholesome and satisfying dish that can be enjoyed by everyone, regardless of their dietary preferences. It’s not only delicious but also rich in essential nutrients. This chili is perfect for gatherings, weeknight dinners, or meal prepping for the week ahead. So, grab your apron and get ready to savor the goodness of this heartwarming chili recipe.

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