July 18, 2024
Heavenly Cinnamon Rolls: The Breakfast Comfort You Need Right Now!

Heavenly Cinnamon Rolls: The Breakfast Comfort You Need Right Now!

Heavenly Cinnamon Rolls

Heavenly Cinnamon Rolls: The Breakfast Comfort You Need Right Now!

If there’s one thing that can brighten up your morning and fill your home with the heavenly aroma of warm, freshly baked goods, it’s these Heavenly Cinnamon Rolls. This classic breakfast treat is the epitome of comfort food, and it’s exactly what you need to start your day on the right note.

Imagine sinking your teeth into soft, pillowy rolls that are generously swirled with a cinnamon and brown sugar filling, all topped with a luscious cream cheese frosting. Each bite is a taste of pure bliss, a perfect balance of sweetness and warmth that will have you coming back for more.

But what makes these cinnamon rolls truly special is the love and nostalgia that goes into making them. It’s not just about the ingredients; it’s about the memories created in the kitchen. Whether you’re making these for a special occasion, a lazy weekend brunch, or just because, they have the power to bring people together and create lasting moments.


  • 3 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup packed light brown sugar
  • 2 tbsp ground cinnamon
  • 1/2 cup unsalted butter, softened


  1. In a mixing bowl, combine 3 cups of flour, granulated sugar, yeast, and salt.
  2. Heat the milk and 1/4 cup of melted butter in a saucepan until it reaches 120°F-130°F.
  3. Add the milk mixture to the dry ingredients, along with the egg. Mix until a soft dough forms.
  4. Knead the dough on a floured surface for about 6-8 minutes, adding the remaining 1/4 cup of flour as needed.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Roll out the dough into a 15×9-inch rectangle.
  7. Spread the softened butter over the dough and sprinkle with brown sugar and cinnamon.
  8. Roll up the dough tightly and cut it into 12 slices.
  9. Place the rolls in a greased 9×13-inch baking pan and let them rise for another 30 minutes.
  10. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until golden brown.
  11. While the rolls cool slightly, prepare the cream cheese frosting by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  12. Spread the frosting over the warm cinnamon rolls and serve.

Prep time: 20 minutes

Yield: 12 cinnamon rolls

These Heavenly Cinnamon Rolls are the ultimate breakfast comfort food. Soft, sweet, and indulgent, they’re perfect for special occasions or lazy weekend mornings.

Nutrition per serving: Calories 380, Fat 19g, Carbohydrates 48g, Protein 5g

So, whether you’re sharing these cinnamon rolls with loved ones or savoring them in solitude, they are sure to bring a smile to your face. The warmth of cinnamon, the sweetness of the frosting, and the memories you create around them make these rolls truly heavenly. Make them today, and experience the breakfast comfort you need right now!

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