Heavenly Hummus Variations You Need to Experience ASAP



Heavenly Hummus Variations You Need to Experience ASAP

Hummus, the creamy Middle Eastern dip, has taken the culinary world by storm. Its versatility and irresistible flavor make it a must-try for food enthusiasts. In this article, we’ll explore some heavenly hummus variations that you absolutely need to experience ASAP.

Ingredients

  • 2 cups of canned chickpeas, drained and rinsed
  • 1/3 cup of fresh lemon juice (1 large lemon)
  • 1/4 cup of well-stirred tahini
  • 1 small garlic clove, minced
  • 2 tablespoons of extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon of ground cumin
  • Salt to taste
  • 2 to 3 tablespoons of water
  • Dash of paprika, for serving
  • Chopped fresh parsley, for serving

Instructions

  1. Place the chickpeas in a food processor and blend until smooth.
  2. Add lemon juice, tahini, minced garlic, olive oil, cumin, and a pinch of salt. Blend until well combined.
  3. With the processor running, slowly add 2-3 tablespoons of water until the hummus reaches your desired consistency.
  4. Taste and adjust the seasoning, adding more salt or lemon juice if needed.
  5. Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with chopped fresh parsley.
  6. Serve with pita bread, vegetable sticks, or your favorite crackers. Enjoy!

Prep Time: 10 minutes

Yields: Approximately 2 cups

Creamy and flavorful hummus variations to satisfy your snack cravings or elevate your appetizer game.

Nutrition information per serving (2 tablespoons): Calories: 70, Total Fat: 4g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 55mg, Total Carbohydrates: 7g, Dietary Fiber: 2g, Sugars: 1g, Protein: 2g.

Hummus is not just a dip; it’s a canvas for culinary creativity. These heavenly hummus variations are just the beginning. Try adding roasted red peppers, sun-dried tomatoes, or roasted garlic for unique flavors. You can also experiment with different toppings like olives, pine nuts, or a drizzle of balsamic glaze.
Whether you’re hosting a gathering or simply craving a wholesome snack, these hummus variations are a game-changer. So, grab your food processor and start blending – your taste buds will thank you!

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