July 18, 2024
Homemade Artisan Bread: From Flour to Loaf

Homemade Artisan Bread: From Flour to Loaf

Homemade Artisan Bread: From Flour to Loaf

Homemade artisan bread is a true delight for any home baker. The process of transforming simple ingredients like flour, water, yeast, and salt into a crusty, aromatic loaf of bread is both magical and rewarding. In this recipe, we’ll guide you through each step, from mixing the dough to the final golden-brown masterpiece.


  • 4 cups of all-purpose flour
  • 1 ½ teaspoons of salt
  • 2 teaspoons of active dry yeast
  • 1 ½ cups of warm water


  1. Combine the warm water and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt.
  3. Pour the yeast mixture into the flour mixture and stir until a sticky dough forms.
  4. Cover the bowl with a damp cloth and let the dough rise for 1-2 hours until it has doubled in size.
  5. Preheat your oven to 450°F (230°C) and place a Dutch oven with a lid inside to heat.
  6. Turn the dough out onto a floured surface and shape it into a round loaf.
  7. Place the dough in the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until the bread is golden and sounds hollow when tapped.
  9. Allow the bread to cool before slicing and serving.

Prep Time: 2 hours

Yield: 1 delicious homemade artisan bread

Enjoy the simple pleasure of freshly baked bread with this easy homemade artisan bread recipe. The crispy crust and soft, airy interior make it perfect for sandwiches or dipping into your favorite olive oil and herbs.

Nutrition Information: Calories per serving – 120, Total Fat – 0.5g, Carbohydrates – 25g, Protein – 3g

Bake this Homemade Artisan Bread and savor the satisfaction of creating a bakery-quality loaf right in your own kitchen. Share it with loved ones, and let the delicious aroma fill your home with warmth and comfort.

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