July 23, 2024
Homemade Authentic Pad Thai

Homemade Authentic Pad Thai


Homemade Authentic Pad Thai

Homemade Authentic Pad Thai

If you’re craving the bold and vibrant flavors of Thailand, you’re in for a treat with this Homemade Authentic Pad Thai recipe. Transport your taste buds to the bustling streets of Bangkok with this mouthwatering dish that combines the perfect balance of sweet, savory, and tangy flavors.

Ingredients

  • 8 ounces of rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup diced tofu
  • 1/2 cup cooked shrimp
  • 2 eggs
  • 1 cup bean sprouts
  • 2 tablespoons chopped peanuts
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Soak the rice noodles in warm water for 30 minutes, then drain.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and sauté until fragrant.
  3. Add the tofu and shrimp, and stir-fry for 2-3 minutes until they start to turn golden.
  4. Push the tofu and shrimp to one side of the pan and crack the eggs into the other side. Scramble the eggs and cook until they are almost set.
  5. Add the drained noodles to the pan and stir-fry for 2-3 minutes.
  6. Add the bean sprouts and stir-fry for another 1-2 minutes.
  7. Season the Pad Thai with the included sauce or make your own by combining tamarind paste, fish sauce, sugar, and chili powder to taste.
  8. Serve the Pad Thai hot, garnished with chopped peanuts and fresh cilantro.

Prep Time: 15 minutes

Serves: 4

Enjoy the taste of Thailand in the comfort of your own home with this Homemade Authentic Pad Thai recipe. It’s a crowd-pleaser that will transport your taste buds to the streets of Bangkok.

Nutrition Information: Calories: 420, Fat: 14g, Carbohydrates: 63g, Protein: 14g

Transport your taste buds to the bustling streets of Bangkok with this mouthwatering Homemade Authentic Pad Thai. Whether you’re a Pad Thai enthusiast or trying it for the first time, this recipe will satisfy your cravings for bold and authentic Thai flavors. With a perfect balance of sweet, savory, and tangy elements, it’s a crowd-pleaser that you can easily prepare at home.
The key to a great Pad Thai is in the ingredients and the sauce. Rice noodles provide a delicate base, while tofu and shrimp add protein and a delightful texture. The eggs bring richness, and the bean sprouts provide a fresh crunch. Don’t forget the chopped peanuts and fresh cilantro for that extra layer of flavor and aroma.
Cooking this Pad Thai is a breeze. Start by soaking the rice noodles until they’re soft and ready to cook. Then, in a hot wok or skillet, stir-fry garlic, tofu, and shrimp until they’re cooked to perfection. Scramble in the eggs, add the noodles, and toss in the bean sprouts. Season it with the included sauce or create your own by adjusting the tamarind paste, fish sauce, sugar, and chili powder to your taste.
This Homemade Authentic Pad Thai recipe is sure to become a household favorite. It’s a versatile dish that can be customized to suit your preferences, whether you prefer it spicier or milder. Share it with family and friends, and savor the flavors of Thailand without leaving your kitchen.
So, why wait? Gather your ingredients and start cooking your own Homemade Authentic Pad Thai today. You’ll be amazed at how easy it is to recreate this Thai street food classic in your own home. Enjoy!

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