Homemade Caramel Apple Pie

Homemade Caramel Apple Pie

There’s nothing quite like the warm, comforting aroma of a freshly baked Caramel Apple Pie wafting through your kitchen. This classic dessert combines the sweetness of ripe apples with the rich, buttery caramel, all encased in a flaky, golden pie crust. It’s the perfect treat for any occasion, whether you’re hosting a family dinner or just craving a slice of heaven. Let’s dive into this delightful recipe and make your kitchen smell like a cozy bakery.


  • 1 package of refrigerated pie crusts (2 crusts)
  • 6 cups of thinly sliced, peeled apples (a mix of Granny Smith and Fuji works well)
  • 1 cup of granulated sugar
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/4 cup of caramel sauce
  • 1 egg, beaten


  1. Preheat your oven to 425°F (220°C).
  2. Place one pie crust in a 9-inch pie dish and trim any excess crust from the edges.
  3. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and salt. Mix well until the apples are evenly coated.
  4. Pour the apple mixture into the prepared pie crust.
  5. Drizzle the caramel sauce evenly over the apple filling.
  6. Place the second pie crust over the apples, and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
  7. Brush the beaten egg over the top crust for a beautiful golden finish.
  8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Remove from the oven and let the pie cool for at least 2 hours before serving. This allows the caramel apple filling to set.

Prep Time: 20 minutes

Serves: 8

Homemade Caramel Apple Pie is the ultimate fall dessert. With its buttery crust, sweet apple filling, and a drizzle of caramel, every bite is a taste of perfection. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional information (per serving):

  • Calories: 340
  • Total Fat: 11g
  • Cholesterol: 20mg
  • Sodium: 250mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 40g
  • Protein: 2g

Make this Homemade Caramel Apple Pie for your next gathering, and watch it disappear within minutes. It’s a crowd-pleaser that captures the essence of autumn in every bite. Enjoy the sweet, crisp apples mingling with the luscious caramel, all tucked inside a flaky, golden crust. This recipe is a testament to the joy of homemade baking and the simple pleasures of life.

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