Homemade Pizza Dough for Pizza Night

Homemade Pizza Dough for Pizza Night

Create a delightful pizza night at home with this easy-to-follow homemade pizza dough recipe. You’ll be amazed at how simple it is to make your pizza dough from scratch, and the results are far more delicious than store-bought alternatives.


  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 1 cup warm water (110°F/43°C)
  • 2 ½ cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt


  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth.
  4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
  5. Preheat your oven to 475°F (245°C).
  6. Punch down the dough and roll it out on a floured surface to your desired thickness.
  7. Transfer the dough to a pizza stone or baking sheet, add your favorite toppings, and bake for 12-15 minutes or until golden and bubbly.
  8. Remove from the oven, slice, and enjoy your homemade pizza!

Prep Time: 15 minutes

Yield: 1 pizza dough

Homemade pizza dough is the secret to an unforgettable pizza night. With just a few simple ingredients and a little patience, you can create a crispy, flavorful crust that will elevate your pizza game to a whole new level. Customize it with your favorite toppings, and watch it disappear at your next pizza party!

Nutrition information: (per serving)
Calories: 150
Carbohydrates: 30g
Protein: 5g
Fat: 2g
Fiber: 1g

There you have it—your very own homemade pizza dough recipe that will make your pizza nights legendary. Whether you prefer classic Margherita or loaded with your favorite veggies and cheese, this dough will be the foundation of a perfect pizza every time.

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